The method of making yellow croaker in the south is: first thaw the yellow croaker in water, remove the head and internal organs with scissors, and rinse it with water. Then use onion ginger salt to pickle the yellow croaker, and add some cooking wine to remove the fishy smell of the yellow croaker. After curing for half an hour, stir with starch and flour to make a paste, and coat the surface of yellow croaker with flour paste. Prepare a large pot, put wide oil in it, and control the oil temperature at 175. Add croaker and fry slowly until both sides are golden, and the delicious crispy croaker is ready. During the Spring Festival, every family in the south will buy yellow croaker. This kind of fish is cooked by frying, and it tastes salty and delicious.

First, the viscera and head of yellow croaker are inedible, and it is best to remove them when frying.

Before making yellow croaker, we can soak it in water first to let it thaw quickly. Use small scissors to cut open the belly of yellow croaker, revealing the black belly inside, and gently take out the belly with your hands, taking care not to break it, so as not to pollute the taste of the fish. The head of yellow croaker doesn't have much meat, and it is also recommended to cut it with scissors.

Second, the yellow croaker will not taste until it is salted, and it will taste more delicious.

After processing the yellow croaker, we can marinate it with chopped green onion, shredded ginger, salt and cooking wine. If the bought yellow croaker is too big, you can also change the knife in the belly of the fish and stuff chopped green onion and shredded ginger into the belly of the fish for pickling. The yellow croaker made in this way has a fresh and sweet taste and a unique fragrance of shredded ginger. Then use flour paste to wrap the yellow croaker and set it aside.

Third, the frying time of yellow croaker should not be too long, so as not to make the surface paste bitter.

When frying yellow croaker, when the oil temperature is seven or eight minutes hot, turn on a small fire and put the yellow croaker in. The frying time of yellow croaker is controlled at about four minutes, and attention should be paid to turning the yellow croaker back and forth to observe the color of the yellow croaker skin. If it is golden, it means that the yellow croaker is ready.

So, what else do you know about yellow croaker?