What is the difference between ketchup and tomato salsa as follows:

1, the production process is different: tomato salsa refers to the tomato paste add salt and sugar in the salad oil fried made of a sweet and sour juice. And tomato sauce from ripe red tomatoes by crushing, pulping, removing the skin and seeds and other coarse and hard substances, and then concentrated, canned, sterilized and become, to retain a more primitive tomato taste, did not add too much seasoning.

2, taste texture is different: tomato sauce has a variety of flavors, common garlic flavor, bell pepper flavor, chili flavor, seafood flavor, and tomato sauce color is quite bright red, fluid sauce body shape, thin texture, taste acidic. Ketchup color is dark reddish-brown, in the shape of sauce, thicker texture, taste sweet.

3, the use of different: Generally speaking, ketchup is commonly used as fish, meat and other food cooking spices, is to increase color, add acid, help fresh, fragrant seasoning good. And tomato sauce is mainly used for Western food, such as fried pork chops and some cold dishes on the tomato sauce, or for tomato oxtail soup, tomato shrimp.

Summary:

Overall, the difference between tomato salsa and tomato sauce is mainly reflected in three aspects, respectively, the production process, flavor texture and use, from these three places we can clearly see the difference between the two.

Tomato salsa is tomato pulp with sugar, salt in salad oil and garlic and other seasonings together with braising and frying modulation. Tomato salsa is a sauce made from tomatoes with a variety of other seasonings, generally used as a sauce for meat and vegetables, but most commonly used as a seasoning for foods such as pasta.