Ingredients

Fresh black-bone chicken 1 piece

Yam 1 cut

Appropriate amount of onion and ginger

Proper amount of salt

Illicium verum 2 capsules

Appropriate amount of chopped green onion

Xianxian tasty

Stewing process

Hours are time consuming.

Simple difficulty

Steps of Wuji Shanyao Decoction

Please click to enter a picture description.

1

Clean the black-bone chicken, remove the chicken breast (for other purposes, it will be decomposed next time), and cut the rest into large pieces for later use;

Please click to enter a picture description.

2

Put the black-bone chicken pieces into the pot with cold water, and boil them for 2 or 3 minutes with strong fire to remove blood foam and impurities;

Please click to enter a picture description.

three

Remove the chicken pieces and rinse them with hot water that is not hot;

Please click to enter a picture description.

four

Cut onion and ginger into large pieces, pat them slightly loose, and put them into tea bags with star anise for later use;

Please click to enter a picture description.

five

Take another casserole (I use a cast iron pot), add chicken pieces, add enough hot water and bread, turn to low heat after the fire is boiled, cover the pot and stew until the chicken is cooked (the time depends on the quality of the chicken, and it takes about 2 or 3 hours to stew the good old-age black-bone chicken, and the ordinary meat black-bone chicken is cooked after the pot is boiled, and the nourishing effect is very different);

Please click to enter a picture description.

six

After the chicken is basically stewed, the yam is treated: washed, peeled and cut into hob pieces;

Please click to enter a picture description.

seven

Put the yam into the pot, turn to medium heat, and continue to stew until the yam is cooked and rotten;

Please click to enter a picture description.

eight

Season with salt, turn off the fire and sprinkle with chopped green onion.