Siu Xian Cao is very similar in practice to Guangdong's tortoise jelly and cold noodles, and also has the same effect of clearing heat and removing toxins. It is said to be best known as the dried fairy grass from Jiuhua Mountain in Miaoli County. Decades ago, people ate Xiancao mainly by cutting it into small cubes and simply adding sugar water and crushed ice. Although it is also available hot, I think it is better to eat it frozen. Served with lentils soaked in sugar water and toothsome black pearls, it's a refreshingly cool and calming experience.

How to make shao xian cao

1. Boil 1,000cc water, add 1,500g of sugar and 3,000cc of shao xian cao;

2. Boil the juice again, pour in the shao xian cao powder (which needs to be diluted with purified water), and stir well;

3. Cool immediately or heat over water. You can add raw powder to solidify, add honey saffron beans on top more sweet.

Turtle jelly is a mysterious brown, gelatinous, container is what shape it is what shape, a small bowl of a small bowl, plus honey appears to be crystalline, take a spoon and cut into small pieces, a piece of the pieces squeezed together, lotus root, sweet, bitter aftertaste, it is said that the more bitter, the better, you can clear the heat to defeat the fire, eat more for the appropriate.

Turtle jelly is a long history of Wuzhou traditional medicinal food, rumored to be the original Qing dynasty palace dedicated to the emperor to eat the valuable drugs. It is mainly based on the valuable hawksbill turtle and Poria cocos as raw materials, and then with the raw land and other drugs refined. It is mild, not cold and not dry, suitable for both young and old, with heat and dampness, Wang blood muscle, stop itching, remove acne, laxative, nourishing yin and tonifying the kidney, nourishing the face and refreshing and so on, and therefore doubly popular, and best-selling at home and abroad.

How to make tortoise jelly

Materials:

Tortoise shell 8 two, raw land 2 two, silver flower 2 two

Tu Fu Ling 2 two, herbal tea grass 2 two, forsythia 8 money

Cocklebur 1 two, dandelion 5 money, atractylodes macrocephala 8 money

White ringworm skin 5 money, Feng Feng 5 money, thorn mustard 5 money

Chrysanthemum flower 5 money, money 5 money.

Seasoning: 10 taels of sticky rice flour, 2 taels of eagle corn flour

Therapeutic efficacy:

Nourishing yin, clearing heat and removing toxins, removing dampness-heat, sores, and acne.

Method of preparation:

1. Turtle board first stew pot or vacuum pot, 10 hours; all the medicinal materials after washing, add 30 bowls of water boiling, close the slow fire to remove foam.

2. Put the tortoise board into the pot, medium heat until 15 bowls of water, and then remove the dregs.

3. Remove 5 bowls of the medicinal juice and let it cool; boil the remaining 10 bowls of the medicinal juice over medium heat to a rolling boil and then reduce the heat to a simmer.

4. Mix the cooled medicinal juice with the sticky rice flour and eagle corn flour to make a paste, and divide it into 15 bowls.

5. Use the boiling juice to wash the batter, and note that the batter should be stirred well before washing.

Sticky rice flour is rice flour, eagle corn flour can also be bought in the supermarket.

The only thing I know about Black Cold Pink is that it's made from chickpeas. Chickpea is a unique kind of small beans, rich in starch and other nutrients, is the raw material for making Lijiang's characteristic black cold noodles.

Name Black Cold Powder Ingredients Cold Powder Grass (Fairy Grass), high-quality fine starch

This product 500 grams with 2500 grams of water (can be reduced according to the ratio of 1:5) into the right amount of sucrose, honey, or other favorite drinks and a sufficient amount of water, stir with the white Cold Powder and mix it well, do not see nuclei after stirring to boil. Leave to cool to room temperature condensation for clear transparent tender paste can be eaten, frozen after eating better flavor! Smooth in the mouth, suitable for young and old, is a pure natural food for all seasons. Functions: Clearing heat, cooling the blood. Used for colds, thirst, diabetes, dampness, bone pain, hypertension. Taste: sweet, light, slightly astringent, cool Practice: 1. According to the ratio of cold powder and water 1:5 in the container together and mix well, during which you can add an appropriate amount of sugar, honey or other favorite drinks (can also be cut fine in the seasoning), stirring to the disappearance of particles 2. Pour into the pot, stirring the side of the cooking, boiling, stand and cool to room temperature to condense into a clear, transparent, tender paste 3. Pour into the dinner plate, such as the pot sticky Use a toothpick to pick a circle around the edge. 4. After plating, make sure it has cooled down, and cut it into thin slices according to your favorite shape. You can eat it. 5. If you are doing cold, in 1 step can not add sugar, etc., the original flavor can be, such as plate cut fine, and then add their favorite seasonings and vegetables with cold can be.