Cream cheese has been in the refrigerator for some time, but it is open. I don't know if you have Baidu directly at this time, and then it happens that cream cheese can't be put in the refrigerator, and the refrigerator will separate oil from water. In fact, cream cheese can also be frozen in the refrigerator.
Cut the cream cheese. Cut a large piece of cream cheese and put it in a fresh-keeping bag. Put it in the refrigerator. Mainly consider the problem of repeated thawing, which will affect the taste. You can't touch it when you are in cut the cheese. Boil with boiling water or wipe with alcohol.
Don't cut cream cheese. Put it in a vacuum fresh-keeping bag, put some alcohol cotton balls at the opening, put some alcohol cotton balls in the bag, and cream cheese can be happily put in the refrigerator!
Wash your hands before each cleaning, wipe your hands with alcohol cotton balls, wipe the cheese containers and wipe the cheese packaging mouth. Scoop out the needed cheese. Try not to move the temporarily unused parts. Don't change the original packaging. Don't divide the cheese into small packages. Don't scoop up the rest. Try to keep the surface flat. When the mouth of the original packaging bag is screwed up, try to squeeze out the air, put two alcohol cotton balls near the mouth of the bag, wrap them tightly (the cotton balls are pressed on the outside of the plastic film near the opening to avoid touching the cheese directly), and stick them with wide adhesive tape.
Put 2-4 alcohol cotton balls into the packaging bag, put the packaged cheese into the packaging bag, press out the air in the bag, and then seal the packaging bag. Seal the secret bag and put it back in the original cheese box for refrigeration. If you are not at ease, you can also set up alcohol bags and double insurance. After each use, add new alcohol cotton balls appropriately, even if they are not used, it is best to check them once a week or so. If the alcohol cotton ball is dry, add a new one.
It is recommended to use the above preservation methods, so that it can be better preserved.