Ingredients: 500g of plum blossom or pork belly, 50g of ginger slices10g, 50g of scallion and 0g of garlic100g.

Accessories required: 6 tbsps of barbecued pork sauce, 2 tbsps of white wine, 2 tbsps of oyster sauce, 2 tbsps of soy sauce, 0.5 tbsps of soy sauce and 2 tbsps of honey.

The specific manufacturing steps are as follows:

1, first clean the pork, control the water, then put it in a slightly larger container, and then prepare the added materials. At this time, cut ginger slices and garlic into pieces and pour them into them. Then add all the prepared barbecued pork sauce, white wine, oyster sauce, soy sauce, soy sauce and honey to the meat, and then stir until it is uniform, so that the pork can fully contact with the seasoning. In fact, this is a very important step, because it is related to the taste of meat. Finally, the container of cured meat is sealed with plastic wrap and put into the refrigerator for refrigeration. It is generally recommended that the refrigeration time is about 24-48 hours, because the cured meat will be very tasty and tender.

2. After the meat is marinated, pour the meat and marinated seasoning into the rice cooker, and add 1 scallion in it. It should be noted that there is no need to pour too much water at this time. Then cover the rice cooker and press the cooking button. When it is about 15 minutes, you can cover the lid and turn the meat inside back and forth, so that the maturity of the meat can be the same. You can also turn it over several times during your stay in cook the meat until the soup inside is dry.

3. After cooking, take out all the cooked meat in the rice cooker, then cut it into relatively symmetrical slices and put it on the plate. Dip the remaining soup with a brush and brush the barbecued pork evenly, which will increase the fragrance and highlights.

At this time, the home-cooked version of barbecued pork is ready and ready to start.

Second, barbecued pork

Required materials: pork belly with skin 7 10/0g, oyster sauce 50g, soy sauce 50g, sugar10g, salt 3g, black pepper 2g, white wine 20g, and proper amount of honey.

The specific production process:

1. First, clean the pork belly with skin and cut it into long pieces about 3 cm wide and 8 cm long for later use.

2. Put the meat into the basin, and then pour the appropriate amount of oyster sauce according to your own taste;

3. Pour in the right amount of soy sauce;

4. Then sprinkle a spoonful of sugar, salt and black pepper;

5, and then pour in the right amount of white wine, because the general white wine will taste better than the meat baked by cooking wine and yellow wine;

6. Then stir everything thoroughly and evenly, and then fork the meat into a small hole with a small fork, so that the marinade juice can penetrate into the meat; Then cover the marinated meat with a layer of plastic wrap and put it in the refrigerator for several hours to taste better. It would be better if it could be marinated for one night. If you are in a hurry to eat, you can also turn it from time to time and stick a small hole;

7, then take the right amount of meat into the prepared baking tray, but you need to lay a piece of tin foil in the baking tray in advance, because it is much more convenient to clean the baking tray;

8, you can preheat the middle layer of the oven in advance, about 200 degrees, and the time is adjusted to 15 minutes;

9. When the time is up, take out the roasted barbecue from the oven, then apply the bacon juice on the surface of the meat block with a brush, and then squeeze the honey on the surface of the meat block;

10, and then put it back in the oven for about 8- 10 minutes, and then it can be baked.