Catfish, in addition to the roe has a miscellaneous odor should not be eaten, the whole body is a treasure, catfish is a valuable nutritious good, as early as in the history of the book has been recorded, and can be compared with the shark fins, wild turtle, for the fish in the treasures. You want to know how to make delicious catfish stewed eggplant? Next I recommend you catfish stewed eggplant 4 delicious practices.
Catfish stewed eggplant delicious practices a
catfish stewed eggplant materials
catfish 600g, eggplant 300g, seasonings: onion 30g, garlic 30g, ginger 30g, green pepper 30g, pepper powder 7g, soy sauce 10g, cooking wine 10g, salt 5g, monosodium glutamate 3g, sugar 10g. Bean paste 50g
Catfish stewed eggplant practice
1, catfish *** buy when the staff has been cleaned *** wash, cut section, eggplant de-tipped and washed and cut section, scallion cut section, garlic pat, ginger sliced, green pepper cut circle.
2, put the oil in the pot, medium heat, when the oil is hot, put the onion segments, garlic cloves, ginger slices, green peppers, stir fry after the aroma of soy sauce, cooking wine, soybean paste, pepper powder, sugar, stir fry for a minute and add boiling water, turn on the heat, put the eggplant, catfish.
3, large fire boil, turn to small fire stew 40 minutes, put salt, MSG out of the pot on the plate.
Tips for catfish stewed eggplant
1, the bean paste itself is salty and heavy, light mouth, salt can be put less or not put.
2, not afraid of greasy people, some practices require that the eggplant first through the oil.
3, there are practices that require the eggplant to be torn into pieces by hand, which is said to be more delicious.
4, this dish is a little more oil is more delicious.
Catfish stewed eggplant delicious practice two
Catfish stewed eggplant materials
Sea catfish 5, eggplant a, cooking wine, soy sauce, salt, garlic, ginger, soy sauce, black bean hot sauce, chopped green onion
Catfish stewed eggplant practice
1. Sea catfish cleaned up and chopped into segments
8. Boil and add the eggplant pieces
9. Stew over medium heat until the eggplant is soft and rotten
Catfish stewed eggplant delicious practice three
Catfish stewed eggplant ingredients
Catfish two, green onion 50 grams, garlic cloves *** shoot **** 50 grams, 30 grams of shredded ginger, 10 grams of pepper powder, soy sauce 20 grams, 10 grams of cooking wine, 10 grams of salt, 10 grams of monosodium glutamate (MSG), 15 grams of sugar, 100 grams of soybean oil, 50 grams of soy sauce
Catfish stewed eggplant practice
1.1, the pan is hot, under the oil, open the scallion segments, garlic cloves **** pat **** ginger, stir fry the aroma of soy sauce, soy sauce, pepper powder, white sugar. Pop the pot and add water, put eggplant, catfish. *** the amount of water to not over the eggplant is good ***.
2.2, large fire boil, turn small fire stew 40 minutes large fire juice, put monosodium glutamate out of the pot on the plate
catfish stewed eggplant delicious practice four
catfish stewed eggplant materials
catfish 1 *** about 600g***, 3 long eggplant *** about 500g***, dried shiitake mushrooms 5 Duo, 100g of salted pork, 3 slices of ginger, 4 cloves of garlic, 4 green onions, 10g of wolfberries, 1 teaspoon of salt***5g***, 2 tablespoons of oil***30ml***
How to make stewed eggplants with catfish
Remove the guts and gills of the catfish, tidy up, and slice it into a 5cm wide section. The first thing you need to do is to take a look at the color of the skin and the texture of the skin, and make sure that it is not too dark. The first thing you need to do is to take a look at the color of the mushrooms, and then wash them off.
Wash the eggplants, cut into bite-sized pieces, place in a microwaveable dish, and microwave on high for 2 minutes to soften.
Heat the oil in a sauté pan over high heat. Add the garlic cloves and ginger and sauté until the fish turns golden brown.
Put in the eggplant pieces, add hot water *** the amount of water to be no more than the fish section and eggplant pieces as appropriate ***, high heat boil skimming foam, add the scallion knots, turn to medium-low heat and continue to simmer for 15 minutes.
Put in the processed mushrooms and cut salted meat slices, adjust the salt, continue to stew for 10 minutes.