1. Prepare lotus leaves, mandarin duck meat and glutinous rice. Put oil in a hot pan, stir-fry ginger with the prepared mandarin duck meat, and then add soy sauce to color.

2. Add the right amount of water to the pot, wait until the water boils and the soup thickens, then add the right amount of salt and chicken essence to taste.

3. Then put the boiled mandarin duck broth into the soaked glutinous rice and stir well.

4. put the evenly stirred glutinous rice into the lotus leaf, fold it and wrap it, so as not to leak it.

5. Finally, put the wrapped mandarin duck glutinous rice into a steamer and steam it for about an hour.

Second, Yuanyang meatballs

1. boneless mandarin duck meat, put it in a blender and mix well.

2. Mash the potatoes after steaming, and then stir them with mandarin duck meat.

3. Oil the hot pot, fix the meatballs, put them in the pot, fry them into meatballs, and put them in the bowl after frying.

4. Pour a little sauce on the fried mandarin duck balls and you can eat them.

Third, braised mandarin duck meat.

1. Cut the mandarin duck meat into appropriate sizes, cook it for a while, and drain it to remove some fishy smell.

2. Then put a small amount of oil in the pot, then add ingredients such as peppers and stir fry with onions.

3. Add Yuanyang meat soy sauce and cooking wine, and add appropriate amount of water.

Stew on low heat for about an hour, wait for the juice to be collected by high fire, sprinkle with chopped green onion and serve.

How to make mandarin duck meat delicious? The above small series has been sorted out for everyone through a paragraph. It can be used for braising or steaming with glutinous rice, which is delicious. The texture of Yuanyang meat is similar to that of duck meat, and people will also call Yuanyang a wild duck. Yuanyang is named Yuanyang because its color is more beautiful.