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Strawberry blueberry mousse step-by-step instructions, how to make delicious

Strawberry blueberry mousse step-by-step instructions, how to make delicious

Ingredients ?

Digestive cookies 100g

Butter 40g

Gelatin sheets 10g

Blueberry jam 150g

Milk 30g

Light cream 210g

Sugar 20g

Strawberries 10 or so

Blueberries some

Strawberry ? How to make blueberry mousse ?

Prepare the ingredients and tools

Guillotine slices rolled into a cup of water to soak in cold water

Butter melted in hot water

Biscuits broken into small pieces into a plastic bag with a rolling pin rolled out into a cookie froth, poured into a large bowl to be used

Pour the melted butter into the cookie froth (Note: Before pouring the butter bowl before the bottom of the water to wipe clean, so as not to have the water dripping into the cookie foam)

Use a spatula to mix the butter and cookie foam well

Pour the well-mixed cookie foam into a 6-inch mold, and use a spatula to compact and flatten the cookie foam

Wash the strawberries and use kitchen paper to absorb the surface water, and then remove the tiniest bit of strawberries (leave one without tiniest bit, and then use it to decorate the surface at the end). Master.

Pour the melted custard into the blueberry sauce and mix well

Pour the light cream into a whisk bowl, and pour the powdered sugar into the cream

Use a whisk to start whipping the cream, and beat the cream until it reaches 5 or 6 percent, or until you can see lines appear on the surface of the cream.

Pour the blueberry sauce into the whipped cream, and mix well with a spatula

Pour the strawberries into the cream and mix well

Remove the mold from the refrigerator, pour the cream into the mold, and then lift the edge of the mold to the table, so that the cream is fully compacted, with no gaps and bubbles, and then use a spatula to level the surface

Decorate the blueberries, and halve the strawberries without removing their tips. After decorating, wrap in plastic wrap and chill in the refrigerator for 5 hours before serving! If you make it at night, you can eat it the next day! (When unmolded, use a hair dryer to blow hot air around the edges of the mold can be taken out of the mold ah)

Tips

1. blueberry jam if the supermarket to buy can be tasted, if it is very sweet kind of can be appropriate to put some less or also can reduce the amount of sugar, of course, if you love to eat some of the sweet on the do not have to reduce, because I do not like to eat too sweet. If it is homemade blueberry jam then the taste will not be so sweet, if you like to eat sweet can increase the proportion of sugar, for example, you can put 30, 40 grams of sugar.

2. Cookies can also be replaced with Oreos, just scrape the center with a knife and do not want.