1. Prevention of iron deficiency anemia The iron content in animal blood is high, which exists in the form of heme iron and is easily absorbed and utilized by human body. Children in the growing period and pregnant or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia and effectively prevent middle-aged and elderly people from suffering from coronary heart disease and arteriosclerosis.
2. Duck blood, a human scavenger, can also remove the harm of dust and harmful metal particles in the human body; Modern medical research has found that protein in duck blood, after being decomposed by gastric acid, can produce a substance that can disinfect and moisten intestines. This substance can react with dust and harmful metal particles entering the human body, and then take these harmful substances out of the body through excretion, which is called "scavenger" of human pollutants.
3, hemostasis and coagulation duck blood contains vitamin K, which can promote blood coagulation, so it has hemostatic effect.
1, prepare duck blood.
2. Put it in a pot and bring it to a boil. Add duck blood.
3. Boil duck blood.
4. Wash the cooked duck blood and prepare garlic cloves and ginger.
5. Slice duck blood and shred ginger and garlic.
6. Put the oil in the pot, pour the broth or broth to boil, and add the ginger and garlic.
7. Then pour in duck blood and season with salt.
8. Put some Chili powder to make it spicy. Add chicken essence and chopped green onion.
9, boil out of the pot.
10, cooked duck blood soup.