Ingredients

Jujube 300g

Wolfberry 20g

White wine 600g

Methods/Steps

1

First of all, take the jujubes one by one off from the branches of a tree, and pay attention not to make the rotten ones also take off.

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Then soak the jujube in water and clean it.

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Put the abducted jujube under the sun to dry, need to sunshine for a few days, the abducted jujube of the sun dry a little.

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In the sun abducted jujube this time, and then clean the bottle of wine, also to dry the bottle.

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After a few days have passed, the abducted jujubes have all been dried out, and began to be a little wrinkled, and the portion has become a little smaller.

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Then put the dried jujube into the wine bottle, as shown in the picture below.

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And then prepare dry goji berries, do not wash, soak the wine to keep things dry, do not get water into it.

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And then pour the goji berries into the wine bottle to go.

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Then start to pour the wine into the bottle, I prepared grain wine, specifically for wine.

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The portion of wine is more than half of the abducted jujube can be.

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And then put the bottle cap seal number, placed in a ventilated cool place, soak 10 or so can drink. One sip a day, don't be greedy.

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