1, the first filling, will be fried black sesame seeds and sugar mix (this is to prevent the black sesame seeds quickly grinding is not so fast out of the oil), poured into the cooking machine grinding fine.

2, mixed with lard or butter or vegetable oil and stirred well, mixed with a good special flavor, could not help but eat a couple of mouthfuls. and good black sesame filling refrigerator for half an hour to set; (frozen if urgent!) The first time I saw it, it was a very good one, and it was a very good one.

3, the next glutinous rice flour heating water and dough. The hot water you add is quite hot, use chopsticks to mix it down before you get on with it. And good dough is very soft, elastic, can be stretched. (If you use lukewarm or cold water, the dough will crumble when you break it, not sticky and hard to pinch into shape, there are tips at the end of the article with remedies).

4, the small pieces of glutinous rice dough one by one in the palm of the kneaded into a ball, with the thumb on the top of the ball pressure a small nest, sesame filling into the, placed on the thumb and forefinger tiger's mouth position, slowly rotate to close the mouth, and then gently rolled round. All wrapped up, a portion to do more than one time, the refrigerator frozen storage, remember to seal.