1. Can red bayberry be washed with salt water? Yes, it can be washed with salt water.
Myrica rubra wine should be washed, because fresh Myrica rubra may contain impurities such as parasites or dust. It will be more hygienic and safer to drink after washing.
Yangmei must be cleaned before brewing, and it must be washed with salt water. In this way, we will find that many small insects emerge from Myrica rubra, but this is not a good performance of Myrica rubra. Cleaning Myrica rubra won't take long. Basically, it takes about 5 minutes. After washing, Yangmei will be cleaner.
The cleaning process of Yangmei wine does not need to be too complicated. It is ok to soak bayberry in salt water for a while. Remove bacteria and impurities attached to the surface of bayberry. After soaking, it can be washed with water. Then you can make wine with bayberry. It's still delicious
Second, Yangmei soaked in wine. Can Yangmei be washed with cooking wine? Generally, it is rarely washed with cooking wine, which may affect the taste and taste of Yangmei wine.
Myrica rubra has a special appearance and structure. It looks clean on the surface, but we are afraid of bugs in it, so we will soak it in light salt water and clean it before eating.
But if it is used for brewing wine, it is best not to rinse it with water, because the raw materials for brewing wine should not be left for too long after watering, which is easy to sour and deteriorate. Of course, if you think you can't get in without washing, then you must try to dry the water on the surface after cleaning.
Of course, if the amount of prepared liquor is quite large, it can also be washed directly with liquor, and then the next step of liquor work.
Third, the effect of waxberry soaking in wine 1, promoting digestion
The content of vitamin C in Myrica rubra is very rich, and the fresh fruit tastes sour, which can increase gastric acid, digest food and promote appetite.
2, thirst quenching
Myrica rubra is a good product to relieve difficulties in spring.
3, antibacterial and anti-inflammatory
Myrica rubra can inhibit Escherichia coli, dysentery and other bacteria, and also relieve the symptoms of toothache.
4. Anti-cancer
Myrica rubra kernel contains vitamin B 17, which has a positive effect on cancer prevention.
5, detoxification
Cellulose in Myrica rubra pulp can stimulate intestinal peristalsis, which is beneficial to the discharge of harmful substances in the body and plays the role of detoxification and beauty.
6. Lose weight
The fruit acid contained in Myrica rubra can prevent the sugar in the body from being converted into fat and help to lose weight. It is an ideal fruit to lose weight.