Dendrobium is the first of the nine immortal herbs, better than the efficacy of ganoderma lucidum. Dendrobium contains dendrobium alkaloids, dendrobium amines, dendrobium secondary alkaloids, dendrobium star alkaloids, dendrobium in alkaloids, 6-hydroxy dendrobium star alkaloids, and also contains mucilage, starch and other nutrients. Dendrobium can mainly benefit the stomach and generate fluid, nourish yin and clear heat. It is used for yin injury and fluid deficiency, dry mouth and thirst, dry vomiting with little food, deficiency heat after illness, dark and unclear eyes.

Dendrobium Dendrobium and American Ginseng Stewed Lean Pork

Materials: main pork (lean) 500 grams, dendrobium dendrobium 10 grams, 3 honey dates, salt, ginger 2 slices, water

Practice:

1, all the ingredients for the soup are ready.

2, wash the pork lean meat, cut into pieces.

3, put the pork lean meat in boiling water slightly boiling, fishing up with cold water to wash.

4, the slices of American ginseng, dendrobium, honey dates washed.

5, so the ingredients into the soup pot, add 6 big bowls of water.

6, large fire boil open to small fire boil 2 hours, add salt to taste can be.

Western ginseng I bought slices of western ginseng, which can replenish qi and nourish yin, clear heat and reduce fire, strengthen the spleen and moisten the lungs, and can promote the production of fluids to quench thirst, clear heat and remove annoyance, relieve alcohol and refreshment, and is suitable for sleep deprivation, dry mouth and throat, inflammation of the liver, and the symptoms of deficiency of qi and yin. Dendrobium is clear and moist, clear in the tonic, tonic in the clear, suitable for all seasons into the diet therapy use.