1, to use cooked glutinous rice flour. That is, steam the raw glutinous rice flour or microwave it. Microwave on medium-high for two or three minutes, do not put water, otherwise it will become sticky rice cake. You also have to watch it because it might catch fire if it's too dry.

2, add some wheat starch (Chenggong powder) can be solved, put a night or soft.

3, glutinous rice cold back to life is normal, serving reheat can be.

4, sticky rice cake, also known as the first mochi, for a more famous snack food. This is a period of origin. Legend has it that the Southern Song dynasty Qingyuan two years, the euphonious Zou Yinglong went to Beijing to take the test, the village households are sent patties for him to eat on the road, and wish him success in the list. On the way, Zou Yinglong thirsty, drink a few mouthfuls of spring, hungry, nibble on a few mouthfuls of patties. After a long journey to Kyoto, due to the outstanding talent, the temple examination answer, the emperor Ning Zong Royal Pen personally point him to the top grade and the first. When he brought from his hometown patties presented to the emperor to taste, even the emperor was also full of praise, given the name "Scholar patties".