How to Steamed Noodles for Dried Noodles? Noodles with noodles are special in Henan, which are rarely seen outside Henan, because the noodles with noodles with noodles are very fine, and it is difficult to buy them in other places. This kind of noodles, steamed with meat and vegetables, is not only delicious, but also soft and delicious. Dry dried noodles can be made into steamed noodles by spreading the dried noodles on a grate, smearing vegetable oil for steaming, preparing vegetables, big meat, garlic and pepper, frying the onion, ginger and garlic in a pan, adding vegetables such as garlic moss, continuing to stir fry, stirring the noodles evenly in a pan, and steaming the noodles in a pan.
Ingredients: 500 grams of fine sliced noodles (the same as that of Yangchun noodles), pork belly 100 grams, and 250 grams of soybean sprouts (or cowpeas and garlic moss).
1, cut the meat into strips or blocks, marinate with soy sauce, allspice powder, ginger slices, onion segments and cooking wine 15 minutes.
2. Boil the water in a steamer, put the sliced noodles in the pot, and steam the water on medium heat after boiling 15 minutes.
3. Start cooking with another stove. Pour a little oil into the hot pot, put the meat into the pot, stir-fry until the pork belly is oily, add soybean sprouts, add vinegar, tomato sauce and salt, and stir-fry for two minutes. Add 400 ml warm water, and continue to burn after the water boils 10 minute.
4. After the noodles are steamed, put them into a slightly larger container and break them up. The more dispersed, the better.
5. Pour the cooked vegetables with the juice on the noodles, mix well and let the noodles suck up the juice. If there is excess juice, you can pour it out.
6. Steam the mixed noodles in a steamer for another 5 minutes and turn off the heat to eat.
Can pregnant women eat egg noodles? Noodles are a kind of food that they often eat in life. Noodles can be eaten as a staple food, and there are various methods to make noodles. Adding some eggs into flour to make noodles can make them taste smoother, have stronger toughness, taste better than ordinary noodles, and have higher nutritional value. Eating some egg noodles properly can supplement the nutrients needed by the body, and pregnant women can certainly eat egg noodles. Pregnant women are usually hungry easily. It is best to cook an egg noodle when they are suddenly hungry, which can satisfy hunger and supplement nutrition.
Because noodles are easy to digest and absorb, they are a rare staple food for expectant mothers with severe morning sickness. However, it is suggested that the noodles eaten by pregnant women should be cooked badly to be easy to digest and absorb. Boiled noodles are the cleanest, which can greatly reduce the occurrence of gastrointestinal diseases. Moreover, noodles with chewy taste contain more protein, which can supplement the nutrition needed by pregnant women and are very suitable for pregnant women. However, it should be noted that when pregnant women eat noodles, it is recommended not to eat cold or overheated noodles, nor to add irritating foods to them. These foods are not conducive to the health of pregnant women and the growth of the fetus.
Eggs contain a variety of nutrients needed by the human body, which is beneficial to the health of pregnant women and the physical development of babies. The fat contained in fresh eggs is mainly concentrated in the yolk. In addition, egg yolk also contains lecithin, vitamins and minerals, which are helpful to improve the function of nervous system. Egg yolk is a good brain-nourishing and educational food. Eggs are rich in DHA, lecithin and vitellin, which are beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote the regeneration of liver cells.