Main Ingredients

Maotou Tofu 400g

Cabbage 300g

Vermicelli 100g

Supplements

Scallion 10g

Ginger 5g

Soy Sauce 10ml

Salt 4g

Peanut Oil 20ml

Cilantro in appropriate amount

Five Spice Powder 3g

Step 1 How to Make Vermicelli with Cabbage and Tofu Stew

Cut the tofu into cubes

Step 2 How to Make Vermicelli with Cabbage and Tofu Stew

Wash the cabbage and break it into cubes

Step 3 How to Make Vermicelli with Cabbage and Tofu Stew

Soak the vermicelli in warm water to soften them

Step 4 How to Make Vermicelli with Cabbage and Tofu Stew Step 5 How to Eat Vermicelli with Cabbage and Bean Curd Stew

Heat the oil in a hot pan, add a little onion and ginger and stir-fry the pan

Step 6 How to Make Vermicelli with Cabbage and Bean Curd Stew

Put in the pork and stir-fry until the oil is released

Step 7 How to Stir-Fry Vermicelli with Cabbage and Bean Curd Stew

Put in the bean curd and stir-fry it until it turns color

Step 7 How to Stir-Fry Vermicelli with Cabbage and Bean Curd Stew

Step 8 Tofu with Cabbage and Tofu Stew

Step 8 How to Cook Vermicelli with Cabbage and Tofu

Add the cabbage

Step 9 How to Stew Vermicelli with Cabbage and Tofu

Sauté the cabbage until it is soft and watery

Step 10 How to Sauté Vermicelli with Cabbage and Tofu

Put in the soaked vermicelli

Step 11 How to Stir Vermicelli with Cabbage and Tofu

Add the soy sauce. Meiji Fresh, water, five-spice powder, salt and stir-fry well

Step 12 how to make cabbage and tofu stewed vermicelli

High heat to boil

Step 13 how to stir fry cabbage and tofu stewed vermicelli

Guarantee the lid and turn to low heat to simmer for 15 minutes

Step 14 how to cook cabbage and tofu stewed vermicelli

Sprinkle cilantro sections and turn off the heat can be

Steps 15How to Cook Vermicelli with Cabbage and Bean Curd

Serve