Ingredients

2 potatoes

200g pork tenderloin

3 spoons of starch

4 curry powder Spoon

A little cooking wine

A little dark soy sauce

A little ginger

An appropriate amount of salt

An appropriate amount of sugar

How to make potato and pork curry rice

1. Slice the pork when it is thawed until it is half frozen.

2. Cut the pork slices and put them in a bowl, pour in a little cooking wine, dark soy sauce, water starch and salt and marinate for 5 minutes.

3. Heat oil (a little more oil), add 2 slices of ginger, add the meat slices and stir-fry, be careful of splashing.

4. Cut the potatoes into cubes and stir-fry over high heat.

5. In a small bowl of water, add 2 tablespoons of starch, 4 tablespoons of curry powder, a little appropriate amount of salt and sugar, mix well, pour into the pot and stir-fry.

6. Cover the pot and cook over medium heat for about 7-8 minutes, then stir-fry a few more times until the juice is almost reduced and the potatoes are soft.

7. Just install it.