Of course the meat is sliced ??(or is it still cut into cubes?) and then put into a basin and poured in oil (remember it must be bulk soybean oil). How much you pour depends on how much meat you have. I haven't really calculated it carefully (I never thought anyone would ask this question). In short, it won't taste good if it's too little and it's easy to burn. I haven't tried it if it's too much. I'd probably add half a pound to six ounces of meat to three pounds of meat. Oil! ?

(In my taste, after adding the oil, pour half a bottle of beer, which is another taste)

After adding the oil, add a raw egg into the meat. An onion (shredded), salt (add more), MSG, preferably chicken powder (appropriate amount), chili powder (suitable for taste), cumin powder (less). After putting these in, remember not to wash your hands with chopsticks. Use a clean hand basin to stir it, stir well and it’s ready to bake! (If you like to eat grilled vegetables, you can add some coriander, potato slices, sweet potato slices, dried tofu, etc. and mix them together of course.)

I prefer the wet dipping sauce according to my personal taste. It’s chili powder and vinegar (so delicious)!

As for the dry dipping ingredients, I can’t tell you because I don’t know the proportions involved, but the general ones include:

Chili powder, cumin powder, cooked peanut powder , sesame powder, chicken powder, dry bread flour (add dry bread and knead it into powder, or leave it out), I don’t know what else!

However, most families use chili powder, cumin powder and sesame seeds!

Everything I have told you has been told to me, and I am also greedy!