First of all, crucian bean curd soup

Composition:

4000g crucian carp, 400g tofu, 50g coriander, 50g cooking wine, 5g ginger 15g onion 15g salt, 5g chicken essence and 5g pepper.

Production steps:

1. crucian carp is treated and marinated with cooking wine, salt and pepper for 30 minutes.

2. Cut the tofu into pieces, slice the ginger and cut the onion.

3. Put 1500g water in the casserole, add crucian carp, ginger slices and onion segments, and turn to low heat for 30 minutes after the fire is boiled.

4. Then add tofu and cook for 10 minute, add salt, chicken essence and pepper to taste, and then sprinkle with coriander.

Second, ribs and corn soup.

Composition:

500g ribs, one corn, ginger 15g, onion 15g, salt 5g, chicken essence 5g and pepper 5g.

Production steps:

1. Cut the ribs into small pieces and rinse them with clear water for later use.

2. Cut the corn into small pieces, slice the ginger and cut the onion.

3. Put 1500g water in the casserole, add ribs, ginger slices and scallions, bring to a boil with high fire, and then turn to low heat for 30 minutes.

4. Then add the corn and continue to cook for 20 minutes, add salt, chicken essence and pepper to taste, and then sprinkle with chopped green onion.

Third, pig's trotters and soybean soup.

Composition:

Trotters 500g, soybean 100g, ginger 15g, onion 15g, salt 5g, chicken essence 5g and pepper 5g.

Production steps:

1. Chop pig's trotters into small pieces and rinse them with clear water for later use.

2. Soak the soybeans in advance, slice the ginger and cut the onions.

3. Put 1500g water in the casserole, add pig's trotters, ginger slices and onion segments, and turn to low heat for 30 minutes after the fire is boiled.

4. Then add the soybeans and continue to cook for 20 minutes. Season with salt, chicken essence and pepper and sprinkle with chopped green onion.