Main ingredients: 1 eggplant, 250g of meat, 30g of sweet and spicy sauce

Accessories: 10g of pepper, 80g of starch, 5g of salt, 50g of water

Eggplant in sweet and spicy sauce:

Eggplant in sweet and spicy sauce:

1. As follows:

1, the eggplant first cut into 2 cm long section, and then cut a knife in the middle, do not cut off to make eggplant clip.

2. Add water and salt to the bowl and soak the eggplant for 5 minutes.

3: Add pepper to the meat mixture and mix well.

4: After sandwiching the meat froth, coat all around with a layer of cornstarch.

5: Make the eggplant sandwich and set aside.

6, hot pan and cool oil fry on low heat until both sides are golden, then add sweet chili sauce and water, cover the pan and simmer.

7, smothered can be out of the pot, sweet and spicy sauce eggplant is ready.