You can use the following ways to remove, first, shell the raw chestnut into the hot water to soak, use chopsticks to stir quickly, so that the skin and kernel detachment, second, will be cooked chestnut into the refrigerator freezer for a while, so that the skin and the kernel separation, directly cut to remove, and third, will be put into the microwave oven to heat up the raw chestnut, take out and cut to remove.

The way to remove the chestnut kernel appearance of velvet skin is mainly the use of the principle of thermal expansion and contraction, so that the plush velvet skin and chestnut kernel detachment, do not attach to the kernel, so that direct cutting can be removed.

If you choose to use the microwave heating, pay attention to the chestnut shell to open a small mouth, so as not to heat the process, the chestnut burst open caused by microwave failure.

The use of the above ways to remove the chestnuts in addition to the fluffy skin need to eat chestnuts in a timely manner, because chestnuts and water contact, but also heated, if placed for a long time, easy to be contaminated by bacteria, deterioration occurs.