Milk+sugar: when milk is heated, it can react with fructose to produce toxic fructose amino acids, which is harmful to human body.
Milk+vinegar: Eating together can cause abdominal diseases and can be treated with ground plasma.
Milk+snakehead: Eating together will be toxic and can be treated with mung beans.
Milk+chocolate: When eaten together, it is easy to form insoluble calcium oxalate, which not only affects absorption, but also causes dry hair, diarrhea, calcium deficiency and slow growth and development.
Milk+brown sugar: The nutritional value of milk is greatly reduced.
Milk+calcium powder: protein and calcium in milk combine to precipitate, which is not easy to absorb.
Milk+rice soup: lead to a large loss of vitamin A.
Milk+kiwi fruit: affects digestion and absorption, causing abdominal distension, abdominal pain and diarrhea.
Milk+Flammulina velutipes: Dyspepsia
Milk+Jujube: Affecting the Absorption of protein
Milk+spinach: Eating together can cause dysentery.
Milk+leek: milk contains calcium; Calcium is the main component of bones and teeth; Milk mixed with leek contains more oxalic acid, which will affect the absorption of calcium.
Milk+pineapple: discomfort
Milk+juice: Milk is rich in protein, and juice is an acidic drink. Protein will coagulate into lumps in the stomach, which will affect absorption, thus reducing the nutritional value of milk.
Milk+water spinach: affecting calcium absorption
Milk+Toona sinensis: Abdominal distension
Milk+tomato sauce: reducing the absorption rate of nutrients
Milk+yacon: not conducive to protein's absorption.
Milk+cauliflower: milk is rich in calcium, and the chemical composition of cauliflower affects the digestion and absorption of calcium.
Milk+Broccoli: Affecting the Absorption of Calcium
Milk+wine: lead to fatty liver, increase the formation of toxic substances, reduce the nutritional value of milk, harmful to health.
Milk+orange: affecting digestion