A chicken, 20 grams of bean paste, a little pepper, 2 star anises, a little onion, ginger and garlic, a little cinnamon, a little oil, a little soy sauce, a little soy sauce, a little cooking wine and a little salt.

Steps of hot pot chicken

1, cut the chicken into small pieces, pour the cooking wine into the pot and blanch it, then wash it for later use;

2. Stir-fry the chives and ginger in the pot, stir-fry the red oil in the bean paste, and pour in the scalded chicken for coloring;

3. Then transfer to a rice cooker, add chicken in water, add onion, garlic, pepper, star anise and cinnamon;

4, choose a kind of stew, and then prepare all kinds of hot pot ingredients to be scalded when the bottom of the pot is cooked.

Characteristics of hotpot chicken

A chicken, 20 grams of bean paste, a little pepper, 2 star anises, a little onion, ginger and garlic, a little cinnamon, a little oil, a little soy sauce, a little soy sauce, a little cooking wine and a little salt.

Steps of hot pot chicken

1, cut the chicken into small pieces, pour the cooking wine into the pot and blanch it, then wash it for later use;

2. Stir-fry the chives and ginger in the pot, stir-fry the red oil in the bean paste, and pour in the scalded chicken for coloring;

3. Then transfer to a rice cooker, add chicken in water, add onion, garlic, pepper, star anise and cinnamon;

4, choose a kind of stew, and then prepare all kinds of hot pot ingredients to be scalded when the bottom of the pot is cooked.