Dead conch can not be eaten.
Reason:
Some seafood, such as conch, will rot quickly after death, and if you eat a lot of rotting meat people will have diarrhea, vomiting, acute enteritis. After consuming them, they can also develop varying degrees of fluid enteritis and other conditions, so try to buy fresh seafood to consume.
To determine the dead conch:
1, when touching the head of the screw with your hand, the live conch will automatically retract, if there is no response, it is not fresh.
2, fresh conch has a faint taste of seawater, dead conch has a unique odor.
Expanded Information:
Sea snail eating taboo:
1. , there are usually two things called conch brains, two small ball-shaped things in the conch meat. If you eat too much, you will be dizzy and nauseous. Substances secreted by the conch brain nerves can cause food poisoning.
2. The internal organs and gonads of the conch are not edible. If you eat too much, it will make you feel dizzy. Conch shells, clams and clam shells have no special flavor. Although seafood shellfish are delicious, their internal organs have a low capacity to degrade harmful substances.
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