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How to make carrot and potato lean broth?
Method for making carrot and potato lean broth

material

Two carrots

Three potatoes

A tomato

sweet corn

lean meat

One or two candied dates

A little salt

Practice of carrot and potato lean broth

Clean lean meat, if you eat less people or eat it conveniently, cut it into two halves or pieces.

Carrots are cut at will.

Dice potatoes (potatoes should not be too small for fear of melting)

I don't have sweet corn here, only waxy corn, which is not sweet, so I use canned corn kernels and slice sweet corn.

Add candied dates (I forgot to buy tomatoes, and some parents who bought tomatoes cut them into pieces)

Put all the ingredients in a pressure cooker and add some water. If a pressure cooker is used, water may drown the ingredients a little more. Just mix the soup! Yes, open the lid and simmer 10 minutes. When the soup thickens, season it with salt!