At first glance, it is very appetizing, and it is not very fishy. The steamed eggs are obviously much lighter in color, and they smell like fish when opened. There are two children in my family, and all the eggs they eat are laid by chickens raised by their mother-in-law. Carotenoids and vitamin B2 in domestic eggs are high in yolk. Due to the free-range environment of local eggs, they are more exposed to chemicals such as pesticides and fertilizers, and the possibility of being contaminated by pesticides is higher than that of eggs produced in chicken farms.
First of all, it is enough for this kind of chicken to peck at insects, grass and other foods in the wild, and usually does not eat feed; The eggs laid by this kind of chicken have high nutritional value. There are also eggs of different colors: yellow eggshells, white eggshells, green eggshells and so on, and this kind of chicken hardly exercises, and even this kind of chicken will only get thinner and thinner when we buy it home. Chickens with native eggs are free-range, and usually eat some grass seeds or worms. They exercise enough to lay healthier eggs.
Chickens eat compound feed, and the taste of eggs is not as good as that of native eggs. The color is very light yellow and the taste is very light. Small eggs are laid by native chickens. Native chickens often stay outdoors and eat insects, vegetables and the like, so eggs taste better. You have to say what the breeder feeds. If you feed something, such as corn, or feed, the nutrients will definitely be different. Just like people, the more miscellaneous you eat, the better. Trace elements are not lacking, and so is chicken.