Current location - Recipe Complete Network - Health preserving recipes - Can I eat aloe vera grown at home?
Can I eat aloe vera grown at home?

Yes

Aloe vera leaves contain more than 200 compounds, including 20 minerals, 18 amino acids, 12 vitamins and various other nutrients, including A variety of mucopolysaccharides, fatty acids, anthraquinones and flavonoids, sugars, active enzymes, etc. Anthraquinones, also known as Anthraquinones, have disinfecting and sterilizing effects and are mainly found in juices. However, the skin of aloe vera contains emodin, which can cause diarrhea in users and miscarriage in pregnant women. Therefore, aloe vera must be peeled before consumption. Bitter in taste and cold in nature, it can clear away liver heat, purge and kill insects; in addition, it is also used for headaches, constipation, epilepsy in children, ulcers, burns, ringworm, hemorrhoids, atrophic rhinitis, scrofula, hepatitis, Bile duct stones, eczema, etc. However, among the many varieties, only a few varieties can be used for food or external use. Among them, the variety with the best medicinal value is Aloe Vera.