The authentic ingredients of Guangxi Braised Pork Sauce are the main ingredient: 500 grams of pork belly and 150 grams of dried prunes

1. The auxiliary ingredients: 10 grams of dark soy sauce, 300 ml of cooking oil, 20 grams of chives, and 10 grams of ginger. grams, one tael of rice wine, ten grams of coriander, three star anise, two pieces of fermented bean curd, and three grams of thirteen spices.

2. Crush the fermented bean curd with a spoon, add rice wine, light soy sauce, white sugar and salt 13%, stir evenly and marinate the fried and sliced ??pork belly for fifteen minutes, with the marinated pork belly facing down.

3. Arrange them neatly in a bowl, cover with dried plum vegetables, pour the remaining sauce into the pot, steam for an hour until cooked, then turn upside down on a plate. This is Guangxi braised pork with plum vegetables. .

4. Wash the pork belly and put it in a pot with enough water to cover the pork belly. Add star anise, cinnamon, ginger slices and green onion, and cook for about 20 minutes.

5. Coat the cooked pork belly with a thin layer of dark soy sauce on the skin, poke the skin with a toothpick to absorb the flavor, drain or use kitchen towels to wipe the moisture on the surface of the meat.

6. Put the remaining oil in the pot into the skin of the pork belly. Put the fried pork belly into a large bowl. Add an appropriate amount of salt, soy sauce, oyster sauce, fermented bean curd, cooking wine, and pepper. Mix well and marinate for fifteen minutes. For more than 10 minutes, you can also add all the seasonings and stir-fry until fragrant.

7. After the pork belly is steamed, heat the water starch and 5ml to thicken it in another pot and pour it on top of the steamed pork belly.