With flour.

Preparation materials: 2 chicken wings, 1 egg, 15 grams of flour, 15 grams of breadcrumbs, 2 slices of ginger, 100 grams of vegetable oil, 1 gram of salt, 4 grams of soy sauce, 3 grams of oyster sauce, 3 grams of sesame oil, 1 gram of black pepper.

One of the first steps is to wash the chicken wings and cut a few slashes diagonally on both sides, as shown in the picture below.

The second step is to blanch the chicken wings in a pot, add a few slices of ginger, blanch and then fish out, as shown in the picture below.

three, eggs into a bowl, add a little salt, mix well, as shown below.

four, fish out the blanched chicken wings, add a proper amount of salt, a little soy sauce, black pepper, oyster sauce, sesame oil, marinate for an hour.

fifth, then just marinated chicken wings on a layer of flour patted, as shown in the picture below.

VI, then put into the egg mixture to hang the egg mixture, coated evenly, as shown in the picture below.

7, coated with egg wash and then coated with bread crumbs prepared in advance, as shown in the picture below.

Eight, then pour the oil into the pan, heat to 60%, add the chicken wings and deep fry until golden brown on both sides, as shown in the picture below.

9, control oil out of the pot, put aside to cool for a while, so that fried chicken wings have been completed.