Accessories: monosodium glutamate, salt.

Step 1: Prepare Epiphyllum

Step 2: Wash the epiphyllum, blanch it with boiling water, and blanch it with water in a soup pot.

Step 3: Boil and pour in sliced lean meat.

Step 4: Cook until the lean meat is cooked, add salt and monosodium glutamate.

Step 5: Take out the pot.

Step 6: Prepare the epiphyllum thin broth.