How to make salted cucumbers

Pinch off the heads and tails of the cucumbers that are sold off in autumn. Wash, dry, rub with salt, and finally put on the altar

Marine quietly for seven days, the salt and vegetables are fully integrated

Salty, fresh, and with a faint melon aroma,

Ingredients?

10 kilograms of cucumbers?

1 kilogram of pickling salt

How to make salted cucumbers?

10 pounds of small cucumber wings;

Remove the flowers on the melon handle and tail;

Soak in water 2-3 times to remove sediment;

Dry the water on the melon body;

Add pickling salt, add 1 catty of salt to 10 kilograms of cucumbers;

Rub the melon body repeatedly with salt to remove part of the water. After rubbing, the melon body The color will also stay green for a long time;

You're done.