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The unopened whipped cream has expired. Can I still eat?
The shelf life of whipped cream is generally about twelve months. If it expires, you can eat it within two months, and don't eat it after two months, otherwise it will have a certain impact on your health. Except whipped cream, salted cream and butter have such a shelf life, so it is very important to control it. The unopened whipped cream has expired. Can I still eat? Is its shelf life really a shelf life? The unopened whipped cream has expired. Can I still eat?

Is its shelf life really a shelf life? In our life, we will find that some things can still be eaten after expiration. For example, it doesn't matter if milk is overdue for a day or two. Of course, it is also possible that many people will save some at home. Specifically, it is common for unopened fresh cream to expire. You can eat at this time. Of course, it depends on how long it will expire. It usually expires in a month. I can't. The unopened cream can be kept for one year and two weeks.

Unbaked cream cannot be thawed and frozen repeatedly during storage. Otherwise, it will affect the quality of the cream. Cream can be refrigerated at room temperature for three days. Put the thawed cream in the refrigerator for more than an hour and take it out after it is completely thawed. The temperature of cream before baking should not be higher than. If it is lower than that, it will affect the stability and baking amount of cream. Too high or too low room temperature will affect the quality and stability of fresh cream. You can use a cream.

Cream should be stored in a covered refrigerator. The light cream that has passed the shelf life can be eaten if it has not deteriorated and has an odor, but it is recommended not to eat too much. If the cream has been kept in a frozen environment such as a refrigerator, although it has exceeded the shelf life, there are few cases in which the bacterial reproduction cream deteriorates. After melting, observe whether there is any peculiar smell. If not, you can eat it. If the whipped cream is stored at room temperature, it is easy for bacteria to breed and ferment. If it expires, it will produce an odor and is not sweet. It is not recommended to eat.

Even if there is no deterioration, it is recommended not to eat too much to avoid harm to the body. In addition, the main component of butter is fat. Eating too much butter will lead to fat accumulation, easy to get fat, high blood lipids, damage to blood vessels, and increase the risk of cardiovascular diseases such as hypertension and coronary heart disease. Therefore, although butter is delicious, we should also avoid excessive intake. It is not recommended to eat as a daily staple food. If it is too wasteful to throw away the expired paste, it can be used to raise flowers and replenish nutrients to plants.