Iced vegetables, also known as iced leaf Japanese flowering vegetables, are a plant growing in the southern hemisphere. They can be harvested in winter in China, and they can be harvested in winter 1 February-next year1month. Iced vegetables are rare, and there is only one variety of them.

Ice-eating month

Iced dishes are sold in winter, and they can be eaten in 1 February in winter, and they are the most suitable for eating iced dishes in winter1month, when it tastes the best.

Iced vegetables are the cheapest in winter1February, and they eat vegetables that are not out of season in winter.

Mature listing month of iced vegetables

It is best to sow frozen vegetables in July-September in summer and autumn. It is suitable for planting in areas with sufficient sunshine and warm climate, and it will be picked in large quantities in winter 12- next year 1 month.

Ice dishes are not common in China. They are mainly distributed in the Namibian Desert, western Australia, the Mediterranean coast and the Caribbean Sea. After listing, the price is about 8- 15 yuan per catty.

Edible efficacy and function of iced vegetables

Iced vegetables taste granular and sour. It is most suitable to eat about 200g a day. Eating iced vegetables in moderation is beneficial. It has the functions of lowering blood sugar, cholesterol and blood sugar.