Main Ingredients

White marlin

1

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Steps

1. The fish is butchered clean and slightly marinated. Coat the belly with a little oil and salt. Stuff two slices of ginger

2. Heat a pan, add oil and pop the ginger

3. When the eyes of the fish indentation slightly white on the flip side

4. Frying for a few moments, flip and flip again, each side of the frying twice

5.