90 days. Because food is easy to breed bacteria under the influence of external factors such as temperature and humidity, the shelf life of self-cooking pot is 90 days, combined with FD aerospace freeze-drying technology, to ensure the freshness of ingredients, prevent deterioration, not affect the taste of ingredients, and endanger human health. The self-cooking pot adopts advanced FD aerospace freeze-drying technology, and the ingredients are separated from water to prevent microbial growth. Nutrients and dietary fiber are completely preserved, which locks the original color and fragrance of the ingredients, restores the true taste and shows the true colors of the ingredients. The weight of freeze-dried food is only about one tenth of its own weight, so it is more convenient to transport and store, and the nutritional components can be retained above 95%.

The idea of self-help pot is to subvert the tradition and be unique, calling on young people not to stick to the rules and get out of the rules. History has repeatedly proved that every group of young people who were regarded as unconstrained and maverick by the previous generation far surpassed their parents. This is the greatness of young people. Only by being true to yourself and not going with the flow can we live the true value of life.