Ingredients: Fructus Lycii, Rhizoma Zingiberis Recens, Radix Codonopsis, Fructus Lycii, Radix Angelicae Sinensis, Fructus Jujubae, salt, chicken essence, and beef tendon.

Step 1: Cook the beef ribs, take them out and wash them.

Step 2: Prepare materials: ginger slices, astragalus, angelica, red dates, medlar and codonopsis pilosula.

Step three, put the ingredients together in a rice cooker and stew for 4 hours.

The fourth step, the finished product, and finally the salt monosodium glutamate.

The fifth step is delicious.