So there was a busybody to verify it and then clarified it. "California Beef Noodle King" is a noodle restaurant opened by China people in China. Originally, he was born in Chongqing on 1932, and his name was Li Beiqi. 14 years old, first went to Taiwan Province province, then went to the United States.
Becky Li is so obsessed with food that after he went to the United States, he set up a "China Cooking Art Company" in LA. Promote the China diet. Among the Chinese dishes he promoted, beef noodles are very popular with Americans. Diners crowded into the door every day, which quickly attracted the special attention of the local government and was given the highest evaluation of four gold stars by the Los Angeles Times.
1972 won the championship in the food competition held by the California government. Champion means "king", so Becky has the title of "king of beef noodles" among her peers.
1987, Rebecca sold all the American stores, returned to her hometown of Beijing, and opened the first "California Beef Noodle King" in Dongsi. His business is booming and has opened more than 800 branches all over the country.
As for the name of "California Beef Noodle King" changed to "Mr. Li", it was a complete fraud. When business is good, there are more people who make fakes, which is hard to prevent. The company was forced to change its name.
Speaking of Mr. Li, why is beef noodles delicious? Let me briefly say what I know.
First of all, Mr. Li's beef noodles are made of special flour. Made of Canadian wheat and national super wheat, it is pure natural without any additives.
Canada's unique sunshine, latitude and climate have created the excellent quality of Canadian cemented carbide, which is world-renowned. Canadian wheat has high quality gluten. Strong wheat flavor, the true colors of Huang Liang.
Domestic excellent wheat mainly comes from central and southern Hebei Province. Hebei province is the main producing area of high-quality wheat in China. Soil and climate are very suitable for the growth of wheat. Regional advantages determine the high quality of wheat. The appearance of wheat is Huang Liang, and the internal structure is transparent glass, with high hardness and good gluten quality. Only by combining these two kinds of wheat can we make high quality and delicious noodles.
Let's start with beef noodle soup. It is made from beef, beef bones and old hen by boiling for more than 8 hours. It took 8 hours to sublimate the delicious soup and lock the nutrition in the soup, so their soup was delicious and became the finishing touch of a bowl of noodles. It also makes many people want to stop eating their own soup. The beef stew is tender, crisp and mellow, which really makes the soup delicious.
Mr. Li's beef noodles have a central kitchen. All components are evenly distributed.
Noodles, self-pressing, to ensure the smooth taste of noodles.
Noodle soup is seasoning and soup, which is packed in vacuum and distributed in a unified proportion.
Beef is also stewed in the central kitchen.
The product processing of Mr. Li's beef noodles is strict and hygienic, so its beef noodles have always been loved by many people.
That's my answer. If there are any shortcomings, please add them.
I'm glad to answer this question. In fact, the recipe of Miss Li's beef noodles is very simple, and the ingredients are very common. It is precisely because we make delicious food with ordinary ingredients that it deserves our admiration.
We use the same ingredients at home, and we may not be able to make the same taste. I will share my methods and materials with you to see if I can make the same taste.
Ingredients: beef, Lamian Noodles, coriander, onion, ginger, pepper, pepper, salt, soy sauce, chicken essence, rock sugar and red bean paste.
Exercise:
1. Cut the beef into small pieces and soak it in water for half an hour. Change the water several times to remove the blood.
2. Put the soaked beef into the cold water in the pot, add a proper amount of cooking wine and cook for 5 minutes, skimming the blood foam in the middle.
3. Rinse the water with cold water after cooking.
4, onion, ginger, garlic, star anise, pepper, pepper, fennel seeds are ready.
5. Heat the oil in the pot and fry the bean paste into red oil.
6. Stir the beef evenly in the pot.
7. Pour the fried beef into the rice cooker and add ingredients such as rock sugar.
8. Cook the rice cooker for an hour until the meat is rotten. The time depends on the size of the meat.
9. After the meat is cooked, cook the noodles, cook the noodles, put them in a bowl, and add some noodle soup.
10, beef and soup can be poured on the noodles together. Finally, add coriander, and a bowl of delicious beef noodles is ready.
I hope my answer can help you. To make a bowl of beef noodles, you should make both soup and beef. Base soup includes base material and soup. Beef is the toppings. Stew beef well.
1. Prepare, beef bone, old hen, skin. Seasoning: star anise, pepper, cinnamon, dried tangerine peel, dried ginger and fennel. Beef, onion, ginger, pepper, fragrant leaves, Pixian bean paste, tomato sauce, sweet noodle paste, rapeseed oil, salt, chicken essence, crystal sugar, purified water, chopped green onion and coriander.
2. soak beef bones, beef, old hens and skins in cold water. Soak for two hours and change the cold water every 30 minutes, in order to soak the blood out of the ingredients. Prepare a brine bucket, put pure water into it, put the soaked ingredients into the bucket, boil it with high fire, and skim off the floating foam. Put the above spices into a bag and add them into a barrel. When boiling for 30 minutes, take out the beef and let it cool. Turn to low heat and cook for about five hours until the epidermis melts and the old hen is mashed, then take it out and add chicken essence and salt. Cook for another five minutes and the soup will be ready.
3. Cut the cooled beef into dice-sized pieces. Take out the pot, pour in rapeseed oil, stir-fry the beef pieces with low fire at 80 degrees until the beef pieces are dry and fragrant, then add crystal sugar, fragrant leaves, pepper, onion, ginger, tomato sauce, Pixian bean paste and sweet noodle sauce, and stir-fry them together. Add purified water and simmer for about an hour to make the beef more tasty. In this way, the beef in the beef noodles is ready.
4. In the case of staying away from noodles, it is best not to buy ordinary noodles sold on the street. Take high-gluten flour, salt, alkaline noodles and eggs to the store for processing. Because salt is the tendon and alkali is the bone, eggs can strengthen the tendon and help slip. The noodles made in this way are delicious and more powerful.
5. Boil the water in the pot. After the water is boiled, add 300 grams of noodles, which is enough for ordinary people. Cook for a minute, and you will like to eat stronger food. Pour cold water into the pot when you are out of the pot, and the noodles will be thicker when they are hot or cold.
6. Prepare a big bowl, put the bottom soup into the bowl, put the cooked noodles into the soup, put four pieces of stewed beef on it, like to eat chopped green onion parsley, and add chopped green onion parsley, which tastes better. This steaming bowl of beef noodles is ready.
That's my answer. I hope it can play a reference role for friends in need. If there are any shortcomings, please leave a message to correct them. Thank you!
I'm glad to answer this question. How can I make the same beef noodles as Mr. Li? Here, according to my many years of experience in making beef noodles, I will share it with you.
1: divided into several steps; Prepare ingredients, burdock, seasoning powder, beef bones, spices (star anise, pepper, fragrant leaves, cinnamon, dried tangerine peel, fennel and cumin seeds. ) Soy sauce, seafood sauce, tomato sauce, onion ginger, salt, essence, rock sugar. High gluten flour, eggs.
2. Prepare flour in advance, half a catty of pepper, half a catty of star anise, two ounces of fennel, one ounce of galangal and twenty-five grams of cinnamon, and grind the above raw materials into powder for later use.
3. Soak the beef bones in blood, wash them with clear water, put them in a soup pot and boil them on high fire, and stew them on low fire for eight hours.
4: Wash the brisket, cut it into cubes, wash it with clear water for later use, pour a proper amount of salad oil into the pot, add onion ginger, star anise, pepper, fragrant leaves, cinnamon, fennel and cumin seeds, stir-fry and take it out. Wrap the fried materials in a cloth bag for later use.
5: Add rock sugar to the pot several times, cook the sugar color, add the brisket with water, stir-fry and color, add soy sauce, bean paste and seafood sauce, stir-fry until it tastes delicious, add the cooked beef bone soup, and package and season. Cook on low heat for an hour.
6. Add eggs, water and salt to the high-gluten flour, knead into dough, and press out round noodles (according to your own preferences) for use.
7: Pour the beef bone soup and ground powder into the pot, bring to a boil, add noodles to cook and season, put them in a bowl, and put the simmered beef.
8. The beef noodles made in this way, the soup is delicious, the noodles are smooth and smooth, and the beef is crisp and soft.
Recommend my beef noodles to everyone. It's really super delicious Show you pictures, and you'll have an appetite at first sight! Let me share with you how I made such a delicious bowl of beef noodles.
1. First of all, you need to prepare half a carrot slice, two small fresh mushroom slices, a little green vegetables for later use, and you need to prepare an egg.
2. Shred or sliced fresh beef, and marinated with soy sauce, cooking wine, salt and raw flour for half an hour.
3. Stir-fry the toppings with oil in a hot pot. Add sliced carrots and stir-fry in a pan, then add sliced mushrooms, stir-fry until carrots and mushrooms are soft, and then add two bowls of water.
4. After the water is boiled, add the noodles and put the eggs in the pot. After cooking for a while, put the salted fresh beef into the pot and cook for another minute. Add the vegetables to the noodles, cook them, add salt and soy sauce, and you can go out. It's delicious. Remember that noodles don't need to be cooked for long. If it is cooked too soft, it will taste bad.
I own a noodle restaurant, so I am more qualified to answer this question. Braised beef noodles can be said to be the most popular noodles, but people who usually want to eat braised beef noodles usually go out to buy them. The braised beef noodles outside are not only expensive, but also unaffordable. The production of braised beef noodles is actually very simple. You can choose some beef and noodles to make them easily. Adding a certain amount of cooking wine, rock sugar and cooking wine can make braised beef noodles very delicious.
Ingredients: 500g beef, 500g noodles, appropriate amount of cinnamon, green vegetables, fragrant leaves, star anise, ginger, rock sugar, oyster sauce, soy sauce, garlic, onion and dried pepper.
Production process:
1. Prepare 500 grams of beef and 500 grams of noodles, clean the prepared beef and cut it into pieces of appropriate size for later use.
2. Put the cut beef pieces into the basin, and then add appropriate amount of ginger, water and cooking wine to marinate for about 20 minutes.
3. After the beef pieces are out of the pot, control the moisture, boil the oil in the pot, and put the rock sugar into the pot for frying.
4. After the crystal sugar melts, stir-fry the chopped green onion and garlic in the pot, and then stir-fry the cooking wine, soy sauce and oyster sauce in the pot.
5. After adding water, simmer for about an hour and a half, and then put the noodles into the pot to cook.
6. Add some salt to taste before cooking.
Tips:
1, noodles can be put according to the number of people, beef can be put more, and it tastes better.
2. Cut the beef pieces into moderate sizes, and add cooking wine to taste when pickling.
3. Stew beef with low fire when stewing beef, which will make the stewed beef more delicious.
food
Beef 1000g (beef tendon is most suitable for beef noodles)
Seasoning package: 5 dried peppers, cinnamon 1 tablet, 3 fragrant leaves, 2 star anise, 8 licorice, dried hawthorn 1 spoon, pepper 1 spoon, rock sugar 10 tablet and a small piece of ginger.
Practice 1: soak beef in blood in advance, add cold water to the pot, add 12 spoonful of cooking wine to beef, and cook until it bubbles.
2. Take out the beef, rinse it with hot water and cut it into pieces for later use.
3: When the oil temperature in the pot is 50% hot, the rock sugar is fried to a sugar color, add three spoonfuls of bean paste to stir-fry the red oil, and then pour in the beef pieces and stir-fry.
4. Stir-fry the seasoning, then add a rice cooker with 4 times of hot water, add a spoonful of rice wine, press the cooking button, and jump to keep warm. 5. If a pressure cooker is used, it will be completed in 4 times of water pressure 15-20 minutes.
6: Boil the noodles in a pot, add some vegetables and take them out after boiling. Pour in the stewed beef and it tastes delicious.
Hello! Mr. Li's beef noodles belong to standard quantitative mass production in the production method. Generally, a lot of new spices are added when making beef sauce. Let spices stimulate the chemical reaction of beef. Thereby increasing the fragrance.
Ordinary spices. There are fennel, cinnamon and star anise. Sweet leaves. Fructus Amomi and Fructus Siraitiae Grosvenorii are crushed into powder. Sprinkle it in the beef after cooking.
In addition, beef is seasoned with many dry yellow sauces. And Shiqiao miso. To enhance the flavor of the sauce.
In addition, on the soup, Mr. Li's beef noodles use beef bone soup. To add fresh flavor.
Production of chili oil. Two gold bars from Sichuan were selected. Stir-fry 2 Jin strips until fragrant. Then break it and use rapeseed oil later. Heat the peppers before frying.
"Yi tooth" method is too complicated, the best way is ready-made soup!
First of all, you need to find a deli where beef is delicious and you need to queue up to buy it. Choose a good piece of beef and tell the boss to drink soup. A kind boss will put the soup in a small bag and give it to you alone, so that you can have good beef to lie down on!
Secondly, the thickness of the noodles I buy is arbitrary according to my personal taste, but generally I choose fine noodles.
At home, cut the beef into pieces, cut some parsley, prepare a small pot, soup, a little water, noodles, beef, rape, and put some monosodium glutamate on it. Hehe [Yi Tooth] is simply collapsed, healthy and delicious! You can eat whatever you want [laughs]
Is Mr. Li's beef noodles delicious?
I don't quite agree. I have eaten Mr. Li's beef noodles once and California beef noodles once. I really think the noodles of both companies are terrible. Maybe the local beef noodles here are much more delicious than this brand.