Shabu-boiled mutton, roasted donkey meat, etc.

1. Shabu-shabu mutton: Shabu-shabu mutton is a famous local traditional dish. It is loved by people for its unique production technology and delicious taste. It uses high-quality mutton slices and is paired with various vegetables and condiments. , made by simmering it in hot soup. The mutton meat is tender and the soup base is delicious. It is a unique flavor in Zhangjiakou cuisine.

2. Donkey meat barbecue: Donkey meat barbecue is a traditional local dish. It has a unique production process and a delicious taste. It uses high-quality donkey meat, mixed with flour and other ingredients, and is cooked and baked. , donkey meat is grilled and crispy on the outside, tender on the inside and fragrant. It is a unique flavor in Zhangjiakou cuisine.

3. Sugar-fried chestnuts: Sugar-fried chestnuts are a local specialty snack. They are simple to make and have a unique taste. They are made from fresh chestnuts and fried with sugar. The sugar-fried chestnuts are crispy on the outside and soft on the inside, but not sweet. Ni is one of the favorite snacks of Zhangjiakou people.

4. Hand cakes: Hand cakes are traditional local pastries with unique production techniques and crispy texture. They are made of flour and ingredients, such as chopped green onions, eggs, etc., and are made by rolling, grabbing and baking. The hand cake is crispy on the outside, soft on the inside, and rich in flavor. It is a classic delicacy in Zhangjiakou.

5. Tofu: Tofu is a traditional local dish. It is popular for its delicate texture and rich taste. It is made from high-quality soybeans, ground and cooked. The brain is delicate and smooth, with rich ingredients. It is one of the favorite delicacies of Zhangjiakou people.

6. Teppanyaki: Teppanyaki is a local specialty dish that is loved by people for its unique production technology and taste. It uses a variety of ingredients, such as meat, vegetables, etc. Cooked on an iron plate, the Teppanyaki has a delicious color and aroma, making it a unique flavor in Zhangjiakou cuisine.

7. Candied haws on a stick: Candied haws on a stick is a local specialty snack that is popular for its sweet taste and abundant fruits. It is made of fresh fruits, soaked and solidified in molasses. The candied haws on a stick is crispy on the outside and tender on the inside. It tastes sweet and is one of the favorite snacks of Zhangjiakou people.

8. Oil cake: Oil cake is a local traditional pastry with a unique production process and a crispy texture. It is made of flour and deep-fried. The oil cake is crispy on the outside and soft on the inside. It has a rich fragrance and is a classic in Zhangjiakou. gourmet food.

9. Steamed buns: Zhangjiakou steamed buns are loved by people for their thin skin, large fillings and chewy texture. They are made of flour and various fillings, such as pork, leeks, etc., and are wrapped and cooked. Become.

10. Shaobing: Shaobing is a local traditional pastry. It is finely made and has a crispy texture. It is made of flour and ingredients, such as sugar, sesame, etc., and is baked. It is crispy on the outside and soft on the inside, with a rich aroma. It is a classic delicacy in Zhangjiakou.