Ingredients: self-raising flour and corn starch (or cake powder), eggs, milk, salt, sugar, oil?

Steps:

1, according to the amount of eggs, 4 eggs, egg white separation? Three chopsticks are going to beat egg whites? Just hit the top layer and bubble. In order to highlight the sweetness, put a little salt? A spoonful of sugar? , keep playing.

2. When it is a little thick, put another spoonful of sugar and continue to beat. ?

3. After about 15 minutes, it will become creamy, and the chopsticks will not fall off? , this process is more critical, 15 minutes of continuous play.

4. Put two spoonfuls of sugar in the egg yolk? 3 tablespoons of self-raising flour and corn starch (or cake powder)? 6 spoonfuls of milk? , stir well? Pour in half the creamy egg white? Stir up and down instead of in circles? .

5. Stir well, then pour in the other half of creamy egg white and stir up and down? .

6. Press the cooking button of the rice cooker to preheat it 1 minute and then take it out. Can the pot be a little hot? Pour a little oil into the pan and spread it evenly to prevent it from sticking to the pan? .

7. Pour in the stirred things, and then squat a few times to shake out the bubbles? Press the cooking button, and it will automatically jump to the heat preservation file in about 2 minutes. At this time, cover the vent with a towel and stuffy for 20 minutes. ?

8. Then press the cooking button, and it will be ready in 20 minutes. The pan is oiled and comes out as soon as it is poured. The bottom of the cake is darker? .

Tip:

1, the whole process can't touch a drop of water, and the utensils are dried before use.

2. It is difficult to buy low-gluten flour for making cakes at home. self-raising flour and corn starch, which are always available at home, can be used to make cakes instead of low-gluten flour to adjust new tricks.