2. Three or two pieces of pork tenderloin.

3. Three or two mushrooms.

4. Three or two scallions.

5, coriander half two.

6, soak four or five spicy.

7. Two spoonfuls of Laoganma Chili sauce.

8. Two tablespoons of oyster sauce.

9. Two spoonfuls of oil pepper; If you like spicy food, you can add dried Chili.

10, a piece of ginger.

1 1. Two separate garlic.

12. Eight points and two pots.

13. Four or five fragrant leaves.

14. Sugar and coffee spoons.

15. A spoonful of starch.

16. Three tablespoons of cooking wine.

17. Appropriate amount of salt.

Exercise:

1. Cut the shrimp back and remove the sand line; Slice tenderloin; Wash mushrooms and cut them in half; Wash fragrant leaves and star anise; Chop ginger, garlic and pickled pepper; Dice chopped green onion; Chop the parsley.

2. Put two spoonfuls of cooking wine and salt into prawns and mix well; Put a tablespoon of cooking wine, salt and starch in the pork slices and mix well.

3. Put oil in the pot and heat it to 60%. Stir-fry pork slices until the surface turns white.

4. Push the sliced meat to the side of the pot or bring it out. Turn down the fire. Stir-fried ginger, garlic, chopped pickled peppers, star anise, fragrant leaves and dried peppers (I didn't use dried peppers) for seasoning.

5. Add oil and pepper, then turn all the ingredients in the wok.

6. Add about a catty of soup and Laoganma hot sauce to boil.

7. Cook mushrooms for about two minutes.

8. Add shrimp, chopped green onion, sugar, salt and oyster sauce and cook for about three minutes.

9. Collect the thick soup, sprinkle with coriander, crush and turn evenly, and dry the pan. When you finish eating the shrimp in the pot, you can light the fire and put it in other dishes you like.