Braised lion's head is a famous dish in the Jianghuai region, in the New Year's festivals, this dish should be an essential dish, and the production method of this dish is very simple, if you want to eat braised lion's head, you can completely at home to try to do a do.

First we need to prepare the relevant ingredients, prepare 700 grams of pork, 100 grams of horseshoes, and then prepare some ginger, garlic, green onions, salt, pepper, chicken powder, cooking oil, soy sauce starch, and eggs. Step 1 we need to deal with the meat first, buy over the five-flower meat clean, and then to remove the outermost skin, then we cleaned all the meat cut into thin slices, and then changed into silk, and then finally all these shredded meat chopped into very small pieces of meat.

The second step is to prepare the ingredients, remove the skin from the prepared horseshoes, and then made into very small particles. Next, cut all the green onions into pieces, cut the ginger into small pieces, and cut the prepared green onions into pieces. Prepare a meat grinder in which to add the right amount of water, put all these ingredients cut into the stirred, and then use a colander to filter out the residue, leaving only the last of those juice.

The third step is to marinate the good meat and hoof, you need to put these two things into a container, add the right amount of pepper, the right amount of soy sauce and salt, and then clockwise for mixing. Then add green onion and ginger water inside and continue to stir, stir for a while after you can add some egg white and a little bit of starch, continue to stir evenly and then put aside to marinate for 15 minutes.

The fourth step is to directly smash a little bit, after the oil inside the pan is hot, set to the minimum heat, and then the meat mixture rolled into a ball shape into the pan to fry for a while. After about 20 seconds of frying, we will use a spoon to slowly turn it, so that the meatballs can be more evenly heated.

Step 5 will be the pot of oil out, leaving only a little bit of oil, add garlic and ginger incense, just fried lion's head into it, add soy sauce and oyster sauce and water to cook on low heat for 10 minutes, and then thickened with cornstarch water can be out of the pot.