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Seeking ways to eat bacon. After I buy dried bacon at the grocery store, it's hard after I make it at home. Who can tell me how to do it to be the same as the one made inside the restaurant?
I'll give you three common ways to eat it in our Hunan countryside.

One, red pepper fried bacon

1, wash the bacon and cut into several sections into a bowl, in the bacon into the pressure cooker to steam (usually only need to pressure cooker on the atmosphere for 5 minutes can be, the purpose is to make the bacon cook, the skin of the meat becomes soft. If the bacon is too dry, you can put the bacon directly into the pressure cooker with water to steam.)

2, the steamed bacon cut into thin slices, red pepper washed and sliced spare.

3, pour a small amount of vegetable oil into the pot, heated to smoke when pouring bacon slices, stir-fry until the fat meat is cooked through (translucent), the meat is slightly burnt when the meat out of the pot, the bacon oil to stay in the pot (fried red pepper with).

4, the red pepper slices poured into the pot, in the bacon oil stir-fried soft, add the right amount of salt and then stir fry for half a minute, pour into the cooked bacon slices stir fry for half a minute, pour a small amount of soy sauce, chicken essence, a small amount of water and stir fry twice, cover the lid of the pot simmering month a minute, in the water is about to burn dry off the fire, bacon plate out of the pot.

Second, Lapa beans steamed bacon (steamed bacon with dried plums can be made according to this method)

1, with the previous. Half a catty of bacon washed, steamed, sliced; from the supermarket to buy half a catty of wax beans spare.

2, the preserved beans to the bowl, the bacon slices covered on it, put the meat slices should be fine meat down, fat meat up (or press the fat meat on the lean meat);

3, the bowl with meat slices in a pressure cooker pressurized steaming, on the atmosphere of the atmosphere in about three minutes you can turn off the fire out of the pot.

(If you use dried plum, just now will be dried plum wash, other operations are the same)

Three, simple bacon hot pot (winter the most convenient and practical hot pot)

1, will be cleaned, steamed, sliced, sliced smoked bamboo shoots (has been sent a good sliced yucca can also be), five spice dried bean slices standby.

2, boil the water in the hot pot, put the appropriate amount of salt, pepper, onion slices, ginger slices, dry chili, bacon, bamboo shoots slices, five-spice dried bean curd slices can be boiled for five minutes.

(Note: the best bacon for the hot pot is five-flower bacon, or fat are bacon, the hot pot can also add other leafy vegetables, lettuce slices, bean sprouts, enoki mushrooms, sweet potato flour, etc.)