1. Cheese rolls This is a French stick that can spin silk. It is very suitable as afternoon tea for entertaining friends. Ingredients: 25g of bacon (chopped), 1/2 tbsp of cooking oil, 15g of cheddar cheese (ground), 75g of mozzarella cheese, 3g of pepper, chopped green onion, appropriate amount of cream cheese (softened), 25g of butter, 3 tbsp of garlic and 4-5 cloves of salt. Exercise: 1. Preheat the oven to 18 degrees. 2. Add hot oil to the pot. Add bacon and fry until slightly discolored. 3. Hollow out the center of the stave (it can be cut in half and hollowed out in the middle) for use. 4. Put the fried bacon, cream cheese, cheddar cheese, mozzarella cheese, pepper, chopped green onion and pepper into a bowl and mix well. 5. Fill the mixture into the baguette. 6. Heat and melt butter in the microwave oven, and add garlic and salt. Brush garlic oil on the surface of the baguette with a brush. 7. Cut the bread slices into 2 cm wide slices and bake in the oven for 15 to 2 minutes until the cheese inside melts. 2. French egg boat with long stick Eating an egg boat for breakfast will make you feel that you are in a fashionable new restaurant and drinking coffee. As long as it takes five minutes to prepare, the ordinary baguette can be upgraded to several levels, and the nutrition and delicacy can also be upgraded. Ingredients: 4 baguettes, 12g bacon, 5 large eggs, chopped green onions, 2 pieces of cream, 8ml cheese (ground), 9g salt and appropriate amount of pepper. Exercise: 1. Preheat the oven to 18 degrees Celsius. 2. Cut the middle of the stick with a knife, and don't cut off both ends for later use; Cut the bacon into small pieces and set it aside. 3. Put the eggs and cream into the The Mixing Bowl and stir gently. Add salt and pepper to the remaining ingredients. 4. Divide the mixture into pieces of bread, put them on the baking tray and put them in the oven. Bake the middle layer at 18℃ for 2-25 minutes. 5. Take it out and let it cool for 1 minutes. Cut it into sections and serve. Tip: You can customize the stuffing according to any meat and vegetables on hand and adjust it according to your own taste. 3. Garlic bread slices can be used as bread for simple appetizers or main courses. In fact, this French bread slice with garlic is a simple and quick version of the classic Italian bread. Ingredients: 1 baguette, 5m olive oil, 2 garlic, 2 dried basil, teaspoon lemon juice, 1 tablespoon salt, a little exercise: 1. Preheat the oven at 22 degrees, and cut the baguette into even slices for later use. 2. Put the olive oil into a small bowl, peel the garlic cloves and crush them into olive oil. 3. Add dried basil, lemon juice and a little salt and mix well. 4. Spread oiled paper (or tin foil) on the baking tray, put slices of bread and spread garlic oil evenly. 5. Bake in the oven for 7-8 minutes, and then take it out.