1, Shuangcheng Watermelon

Shuangcheng watermelon is a geographical indication product of agricultural products, and it is a specialty of Shuangcheng in Harbin, Heilongjiang. Delineated geographical protection scope: 246 administrative villages in 24 townships such as Shuiquan Township, Gongzheng Township, Nongfeng Town, Xingshan Town, Tongxin Township, Linjiang Township, Wanlong Township and Handian Town in Shuangcheng City, Heilongjiang Province. Geographical coordinates are125 41'00 "~126 42' 00" and 45 08' 00 "~ 45 43' 00" north latitude.

2. Shuangcheng Melon

Sanlin Village, Shuiquan Township, Shuangcheng City, is the main producing area of Shuangcheng cantaloupes. The melons and vegetables produced by Shuangying Xiying Melon Planting Professional Cooperative have applied for registration of "Wangyun" brand trademark, and now they are registered as green food certification. Shuangcheng melon is a geographical indication protection product of agricultural products. In 20 13, the "Shuangcheng Melon" declared by the Xiying Melon Planting Professional Cooperative in Shuangcheng passed the expert evaluation and became a geographical indication protection product of agricultural products.

3. Corn in Shuangcheng

The corn planted by Shuangcheng Agricultural Technology Extension Center is concentrated in Shuangcheng Town, Xingfu Township, Dongguan Town, Zhoujia Town, Xinxing Township, Wujia Town, Gongzheng Township, Nongfeng Town, Yongsheng Township, Linjiang Township, Shuiquan Township, Xingshan Town, Tuanjie Township, Bandung Township, Lequn Township, Tongxin Township, Xiqin Township, Handian Town, Jincheng Town, Lanling Town, chao yang xiang.

4, Xu Shi sauce

Xu Shi sauce is a traditional specialty in Northeast China, which is produced by Dongyang pickles factory in Shuangcheng, Heilongjiang. The origin of Xu Shi sauce: As early as the early years of Qing Dynasty, hardworking and intelligent Manchu invented soybean handmade sauce, and its products became a feast delicacy for dignitaries. For 300 years, this craft has been circulated among Manchu people. Xu Shi family has inherited and developed the mysterious manual sauce-making technology of Manchu from generation to generation, which makes the products with strict ingredients, fine workmanship, unique style and delicious aroma.

5, Beiqi phoenix bone

Beiqi Fenggu is cooked with chicken crisp bones, minced chicken and Beiqi juice as the main ingredients, which is deeply appreciated by gourmets for its unique flavor and characteristics of detoxifying and nourishing.

6. Swallowwort hydrangea

Chop the hydrangea with cooked meat into fine minced meat, add mung bean powder and soybean oil, pepper, wine and egg white to make balls; Wash the bird's nest bubble, shred it, roll and paste it on the outside of the meatball, wrap it tightly, scald it in the soup, and then pick it up; Boil the clear meat into juice, add a little soybean oil and sweet wine, roll the pills first, then roll them, then take them out and put them into a bowl. Sprinkle with pepper wine, chopped green onion and mushrooms. The food is delicious and sweet.

7. Garden Qujiu

Shuangcheng Garden Qujiu is famous.