1, meat dishes, pork skewers, beef skewers, mutton skewers, flesh-and-blood connection, sausage roasting, grilled fish, grilled squid, chicken feet and chicken wings tenderloin, roasted crispy bones, tendons, squab, shellfish, saury and various meatballs.

2, vegetarian, leeks, potatoes, eggplant, all kinds of soy products vegetarian chicken, green pepper, cauliflower, mushrooms, corn.

Extended data:

1. Grill (barbecue) is probably the most primitive way of cooking. It uses fuel to heat dry air, and puts food near the heat source to heat food.

2. Barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, because there are many ways to use fire, the barbecue methods are gradually diversified, and various barbecue ovens, grills, barbecue sauce and so on have been developed.

Barbecue itself has also become a way for many people to get together for leisure or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually as small as families, as large as school group activities and as large as group activities organized by some companies.

4. Barbecue can be divided into direct baking and indirect baking. Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, slate and copper plate.

5. Barbecue forks, metal barbecue needles, bamboo barbecue sticks, barbecue charcoal, tinfoil, barbecue nets, knives, wooden chopsticks, barbecue sweeps, disposable paper bowls, metal pots, disposable paper cups, barbecue clips, disposable gloves, charcoal clips, cauldrons, fire leaves, lighters, fans or bamboo tubes.

References:

Baidu encyclopedia-barbecue