The head office address of Kaifeng Huangjia Steamed Bun Old Shop includes Song Cheng Road 1, Daliang Road 1, Daliang Road 168, 50 meters south of huanghe road Road, 89 Bianjing Road, 330 Binhe Road, and Fenghuang Building 1 North of Xisiqiao Road. Kaifeng soup dumplings, a thousand years of vicissitudes, this traditional skill has fortunately been preserved. In the early Republic of China, the founder was Huang Sizhong, a famous food teacher. Huang Sizhong is the nephew of Huang Jishan, the founder of "first floor" steamed buns. He entered the "first floor" apprentice at the age of 13, and learned the true story and the good craft of making steamed stuffed bun noodles. Huangjia steamed buns are beautiful in appearance, thin in skin and good in stuffing, fresh but not greasy, and delicious. According to historical records, in the Northern Song Dynasty, Lou Yudong had a kind of plum blossom steamed stuffed bun, which was the first in the capital city. Its shape and taste were known as "Langyong Wonderful Flower" and it was deeply loved by people at that time.