Ingredients: green onion, garlic cloves, ginger, soy sauce, soy sauce, thirteen spices, salt
Practice:
1, beef washed, cut into pieces of about 5 cm.
2, the pot into the amount of cold water, beef pieces into the pot, high heat boiling, blanching to remove blood.
3, turn to low heat, skim the surface foam, the beef pieces out into the pot. Sprinkle appropriate amount of thirteen spices and soy sauce marinade for 15 minutes.
4: Add cold water to the pressure cooker, bring to a boil over high heat, add the marinated beef to the pot, and add green onion, garlic cloves and ginger.
5. Add two tablespoons of soybean paste, put the lid and air valve on the pot, turn the pot to low heat and simmer for about 45 minutes after the pot opens.
6, stewed beef, cooled down and put into the refrigerator as you eat.