Autumn has arrived, The cold wind blows

At this time, the meat quality of the sheep that has just been pasted with autumn fat is just the time when it is fat

rather critical is cold

Aren't you worried that if you don't eat

the sheep will be cold and thin

Come to a mutton yuba pot

Warm your heart, warm your body and warm your stomach

Ingredients

Ingredients

.

1

onion

15g

oil fermented bean curd

1

cooking wine

15g

white sugar

1g

oyster sauce

1g

soy sauce

5g

. Meat flies

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4.

Cut ginger slices. Wash garlic seeds and onion

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5.

Put ginger, onion and garlic into the rice cooker

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6.

Add white sugar, bean curd and oyster sauce

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7.

Add appropriate amount of water

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1.

Add the yuba and stew for about 5 minutes

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11.

Put it in the casserole and heat it for another 5 minutes

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The finished product of yuba mutton pot.