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What does rough skin lack?
Rough skin is mainly due to the lack of vitamins A, B2 and E. Without vitamin A, mucus and sebum secreted on the skin surface will decrease, and the resistance of skin and mucosa will decrease, which will cause skin dryness, desquamation, keratinization, protruding hair follicles and dullness. Lack of vitamin A can also lead to dry eyes, photophobia, excessive tears and blurred vision. Vitamin B2, also known as riboflavin, is one of the main substances that promote the redox of human cells. However, the lack of vitamin B2 will also have an impact on biological oxidation in the body, leading to obstacles in human metabolism, dry skin and desquamation, as well as angular stomatitis, blepharitis, glossitis, otorhinolaryngology and so on. In addition, the lack of vitamin E will also cause the problem of dry skin, and there will be fatigue of limbs, easy sweating, split hair, mental stress and so on. Vitamin E has the functions of maintaining skin elasticity, resisting cell membrane oxidation, preventing premature aging of skin cells, and supplementing skin's water-locking ability.

Foods rich in vitamins A, B2 and E are:

Foods containing vitamin a:

The best food sources of vitamin A are animal liver, high-fat marine fish, cod liver oil, egg yolk and cream. In addition, beta carotene in orange and dark green fruits and vegetables can also be converted into vitamin A in human body, such as carrots, pumpkins, red sweet potatoes, spinach, celery leaves, lettuce leaves, mangoes, persimmons and apricots. Friends with dry skin can take it properly, which can make the skin smooth and shiny and reduce sebum overflow.

Foods containing vitamin B2:

Attention should be paid to the intake of foods rich in vitamin B2, such as dairy products, beans, animal liver and kidney, celery, laver, peanuts, carrots, mushrooms and so on. Friends with serious illness can take vitamin B2 tablets in moderation, which can protect skin, hair follicle mucosa and sebaceous glands.

Foods containing vitamin e:

Vitamin E exists in wheat germ, grain, sesame oil, peanut oil, peas, celery, mulberry, coarse grains and beans, and can be added in diet. If you want to get enough vitamin E, you can eat vitamin E supplements properly.